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TTC - The Complete Guide to Baking Bread

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种子名称: TTC - The Complete Guide to Baking Bread
文件类型: 视频
文件数目: 27个文件
文件大小: 8.47 GB
收录时间: 2022-2-9 18:20
已经下载: 3
资源热度: 133
最近下载: 2024-5-8 23:32

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种子包含的文件

TTC - The Complete Guide to Baking Bread.torrent
  • 00.Intro.mp416.42MB
  • 01.The Ecosystem of Bread.mp4383.38MB
  • 02.The Chemistry of Gluten.mp4347.25MB
  • 03.Fermentation Civilization.mp4303.7MB
  • 04.Shaping Physics.mp4404.34MB
  • 05.Why Do We Proof.mp4241.32MB
  • 06.Inside the Bake.mp4405.64MB
  • 07.The Master Recipe.mp4241.15MB
  • 08.Boule Variations and Slow Cooker Bread.mp4232.88MB
  • 09.Baguettes.mp4348.71MB
  • 10.Sandwich Breads, Buns, and Rolls.mp4254.59MB
  • 11.Pita and Naan.mp4258.42MB
  • 12.Pizza and Focaccia.mp4335.21MB
  • 13.Stuffed Breads.mp4407.81MB
  • 14.Getting Started with Whole Grain Baking.mp4342.46MB
  • 15.Dough Development and Fermentation.mp4328.56MB
  • 16.Shaping, Proofing, and Baking.mp4320.04MB
  • 17.Raisin Whole Wheat Swirl Bread.mp4377.68MB
  • 18.Rustic Whole Wheat Boule.mp4418.45MB
  • 19.Multi-Seed Bâtard.mp4538.1MB
  • 20.Multigrain Boule.mp4303.34MB
  • 21.Introduction.mp4281.85MB
  • 22.Making Pain au Levain.mp4356.64MB
  • 23.Baking Pain au Levain.mp4397.93MB
  • 24.Pain au Levain Variations.mp4200.05MB
  • 25.Going Whole Grain.mp4279.19MB
  • 26.Something’s Gone A-Rye.mp4348.24MB