[ CourseWikia.com ] Udemy - French Pastry - The Complete Croissant Masterclass番号下载_[ CourseWikia.com ] Udemy - French Pastry - The Complete Croissant Masterclass番号下载_[ CourseWikia.com ] Udemy - French Pastry - The Complete Croissant Masterclass下载

[ CourseWikia.com ] Udemy - French Pastry - The Complete Croissant Masterclass

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种子名称： [ CourseWikia.com ] Udemy - French Pastry - The Complete Croissant Masterclass
文件类型：视频
文件数目： 24个文件
文件大小： 1.12 GB
收录时间： 2025-4-2 23:14
已经下载： 3次
资源热度： 30
最近下载： 2025-5-1 10:31

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CourseWikia com Udemy - French Pastry - The Complete Croissant Masterclass

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[ CourseWikia.com ] Udemy - French Pastry - The Complete Croissant Masterclass.torrent

~Get Your Files Here !/1 - Professional Tips to Help You Succeed/1 - Important Note before we Start.mp411.82MB

~Get Your Files Here !/1 - Professional Tips to Help You Succeed/2 - Important Tips for Making Croissants.mp456.11MB

~Get Your Files Here !/1 - Professional Tips to Help You Succeed/3 - Class Project.mp413.75MB

~Get Your Files Here !/1 - Professional Tips to Help You Succeed/4 - How to Download the Recipe Book.mp49.71MB

~Get Your Files Here !/10 - Tips and Tricks from Experiences working at a Bakery/18 - Working in HotTropical Weather.mp443.68MB

~Get Your Files Here !/10 - Tips and Tricks from Experiences working at a Bakery/19 - Working In ColdHigh Altitude Climates.mp437.22MB

~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/20 - Cutting Chocolate Croissants.mp461.35MB

~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/21 - Shaping Chocolate Croissants.mp432.1MB

~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/22 - Proofing and Baking.mp410.97MB

~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/23 - Final Chocolate Croissant.mp420.04MB

~Get Your Files Here !/12 - Thank you/24 - Thank you.mp422.4MB

~Get Your Files Here !/2 - Tools For Making Croissant/5 - Tools For Making Croissant.mp468.77MB

~Get Your Files Here !/3 - Making the Dough/6 - Introduction of the Ingredients.mp443.9MB

~Get Your Files Here !/3 - Making the Dough/7 - Croissant Dough.mp4117.39MB

~Get Your Files Here !/4 - Lamination Techniques/8 - Butter Block for Lamination.mp454.82MB

~Get Your Files Here !/4 - Lamination Techniques/9 - How to Laminate the Dough.mp4168.38MB

~Get Your Files Here !/5 - Cut and Shape Croissants/10 - Rolling the Dough to cut Croissants.mp462.49MB

~Get Your Files Here !/6 - Shaping Croissants/11 - How to Shape a Croissant.mp445.95MB

~Get Your Files Here !/7 - Proofing Croissants/12 - How to Proof Croissants Different Stages of Proofing.mp467.69MB

~Get Your Files Here !/8 - Baking Croissants/13 - Importance of Steam while Baking the Croissant.mp442.41MB

~Get Your Files Here !/8 - Baking Croissants/14 - Some tips for Baking The Croissant.mp452.48MB

~Get Your Files Here !/8 - Baking Croissants/15 - How to Bake the Croissants.mp450.35MB

~Get Your Files Here !/8 - Baking Croissants/16 - Underproofed Vs Overproofing Understanding Common Mistakes.mp433.22MB

~Get Your Files Here !/9 - Cutting into the Croissant/17 - What Makes a Good Croissant.mp422.37MB