[CourseClub.ME] MASTERCLASS - DOMINIQUE ANSEL TEACHES FRENCH PASTRY FUNDAMENTALS番号下载_[CourseClub.ME] MASTERCLASS - DOMINIQUE ANSEL TEACHES FRENCH PASTRY FUNDAMENTALS番号下载_[CourseClub.ME] MASTERCLASS - DOMINIQUE ANSEL TEACHES FRENCH PASTRY FUNDAMENTALS下载

[CourseClub.ME] MASTERCLASS - DOMINIQUE ANSEL TEACHES FRENCH PASTRY FUNDAMENTALS

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种子名称： [CourseClub.ME] MASTERCLASS - DOMINIQUE ANSEL TEACHES FRENCH PASTRY FUNDAMENTALS
文件类型：视频
文件数目： 17个文件
文件大小： 1.91 GB
收录时间： 2019-11-15 20:11
已经下载： 3次
资源热度： 163
最近下载： 2024-5-25 18:59

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CourseClub ME MASTERCLASS - DOMINIQUE ANSEL TEACHES FRENCH PASTRY FUNDAMENTALS

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[CourseClub.ME] MASTERCLASS - DOMINIQUE ANSEL TEACHES FRENCH PASTRY FUNDAMENTALS.torrent

01-Introduction/01-Introduction.mp425.1MB

02-Dominique’s Journey Beauvais, Boulud, and the Bakery/02-Dominique’s Journey Beauvais, Boulud, and the Bakery.mp486.61MB

03-Mini Madeleines/03-Mini Madeleines.mp468.82MB

04-Fruit Tart Base Vanilla Sablé Shell/04-Fruit Tart Base Vanilla Sablé Shell.mp4108.54MB

05-Fruit Tart Filling Pastry Cream/05-Fruit Tart Filling Pastry Cream.mp473.63MB

06-Fruit Tart Filling Quick Strawberry Jam/06-Fruit Tart Filling Quick Strawberry Jam.mp450.93MB

07-Fruit Tart Finishing Classic Strawberry Presentation/07-Fruit Tart Finishing Classic Strawberry Presentation.mp4179.3MB

08-Fruit Tart Finishing Modern Apple Presentation/08-Fruit Tart Finishing Modern Apple Presentation.mp493.96MB

09-Chocolate Cake Base Biscuit/09-Chocolate Cake Base Biscuit.mp4168.79MB

10-Chocolate Cake Accent Swiss Mini Meringues/10-Chocolate Cake Accent Swiss Mini Meringues.mp475.95MB

11-Chocolate Cake Filling Mousse/11-Chocolate Cake Filling Mousse.mp473.95MB

12-Chocolate Cake Finishing Assembly & Presentation/12-Chocolate Cake Finishing Assembly & Presentation.mp4158.75MB

13-Bonbon Base Tempered Chocolate Shell/13-Bonbon Base Tempered Chocolate Shell.mp4125.06MB

14-Bonbon Filling Dark Chocolate and Banana Passionfruit Ganache/14-Bonbon Filling Dark Chocolate and Banana Passionfruit Ganache.mp4212.33MB

15-The Perfect Croissant/15-The Perfect Croissant.mp4368.78MB

16-Case Study The Cronut®/16-Case Study The Cronut®.mp436.07MB

17-Thinking Creatively About Pastry/17-Thinking Creatively About Pastry.mp448.83MB